10 Delicious Homemade Diwali Snacks Recipes for a Festive Celebration

Diwali is more than just a festival of lights. It’s the season of nostalgia. Diyas glowing in every corner, the sound of laughter, and the aroma of freshly prepared diwali snacks filling the home take us straight back to our childhood.

For many of us, the most beautiful memories are linked to food. Stealing warm ladoos from the kitchen, grabbing a palmful of chivda from steel jars, or sitting on the terrace with a plate of mathris and chai. 

Those snacks weren’t just food, they were love and tradition rolled together.

With simple ingredients like rava, poha, mamra, and makai poha, you can recreate those timeless recipes at home. 

Here are 10 homemade Diwali snacks that carry both flavour and memory

1. Rava Mixture (Sooji Chivda)

Crunchy, mildly spiced, and irresistibly addictive, this mixture is made by roasting rava lightly and mixing it with fried nuts, sev, and spices.

It is one of the most popular festive jar snacks, always found ready for guests and children during Diwali gatherings.

2. Masala Poha Chivda

Light, crisp, and filled with the crunch of peanuts and curry leaves, this chivda is made by roasting thin poha until golden and tossing it with fried nuts, chillies, and spices.

It’s a traditional Maharashtrian and Gujarati favourite, prepared in large batches so everyone can enjoy it all week and also poha is the favourite breakfast in India.

3. Makai Poha & Nuts Mix

Crunchy corn flakes blended with roasted nuts and a hint of chilli make this snack both flavourful and festive.

Makai poha is fried till golden, mixed with cashews, raisins, and almonds, and stored in big steel dabbas.

This snack has long been part of north Indian homes, savoured with endless cups of chai during Diwali evenings.

4. Mamra Sev Mixture

Light, airy puffed rice paired with spicy sev creates a delightful balance of crunch and flavour. 

Made by roasting mamra with curry leaves, chillies, and spices, then mixing in sev and nuts, this snack is loved across India.

Traditionally, it’s the first thing served to guests during festive visits.

5. Rava Mathri (Crispy Crackers)

Flaky, salty, and perfect with tea, mathris are prepared by kneading rava with maida, ajwain, and ghee, rolling them into discs, and frying until crisp.

A traditional north Indian festive snack, mathris symbolize togetherness, often enjoyed while families sit under glowing diyas sharing laughter.

6. Rava Ladoo (Sooji Ladoo)

Soft, sweet, and fragrant with cardamom, these ladoos are made by roasting rava in ghee, adding sugar syrup, and shaping them into warm, melt-in-mouth balls.

Considered a must-have in many Indian homes, rava ladoos are a symbol of abundance and joy during Diwali puja offerings.

7. Poha Kheer (Sweet Payasam)

Creamy, mildly sweet, and comforting, poha kheer is made by soaking poha, simmering it in milk with sugar, saffron, and nuts. This dish is especially famous in Maharashtrian homes, where it is offered to deities and shared among family members after evening prayers.

8. Rava Chakli (Murukku)

Crisp spirals with a hint of spice, chaklis are prepared by pressing dough made from rava and rice flour into coils and frying them golden.

Originating from South India, these crunchy treats have become a Diwali staple across the country, loved for their festive shape and irresistible crunch.

9. Sweet Poha Crisps

Crunchy with a sweet coconut twist, these crisps are made by coating poha with sugar, cardamom, and grated coconut before lightly roasting.

They are an old-fashioned festive treat, often prepared by grandmothers as a special family-only recipe, bringing a sense of tradition to every bite.

10. Rava & Poha Energy Bites

Nutty, chewy, and naturally sweet, these bites are made by mixing roasted rava, poha, and jaggery with nuts and shaping them into small laddo-like balls.

Once prepared as energy boosters for children running around with sparklers, they remain a healthy festive sweet in modern homes too.

Reliving the Magic

To make Diwali snacks truly special:

• Store them in steel dabbas for that nostalgic “clink.”
• Share with neighbours, just like in childhood days.
• Involve kids in shaping ladoos or chaklis they’ll carry the memory forever.

Why Binito Foods?

Great snacks begin with great ingredients. Binito Foods offers fresh, consistent, and high-quality rava, poha, mamra, makai poha, and maida so every bite tastes as authentic as the ones from childhood.

Diwali snacks are not just recipes; they are part of our festive story. Each ladoo, each mixture carries laughter, warmth, and nostalgia. 

This year, prepare these 10 homemade Diwali snacks recipes to fill your home with the same love and flavours you grew up with. With Binito Foods’ trusted ingredients, every celebration becomes as memorable as childhood Diwalis.